Super Barley Breakfast Cookies

Super Barley Breakfast Cookies

elevatefoodco.com.au

Method: 1) Preheat oven to 160°C (140°C FF). 2) Add all ingredients to a large bowl, and mix to combine. 3) Scoop spoonfuls of mixture onto a lined baking tray and gently flatten. 4) Bake for 12-15...

View full recipe on elevatefoodco.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elevatefoodco.com.au.

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Cooking tools:

  • Cooling rack
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon
  • Baking sheet
  • Oven

Ingredients

  • 1 cup BARLEYMAX Original Super Barley Flakes
  • 1/2 cup oat flour
  • 1 ripe banana, mashed (about 1/2 cup)
  • 2 tbsp peanut butter or almond butter
  • 2 tbsp honey or maple syrup
  • 1/4 cup dates, chopped
  • 1 tbsp pumpkin seeds (optional, but highly recommended!)
  • 1/4 tsp cinnamon
  • 1/2 tsp baking powder
  • Pinch of salt

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