Five Hour Stew Recipe
Discover the ultimate Five Hour Stew recipe! Tender beef, hearty vegetables, and rich flavors meld together in this slow-cooked masterpiece. Perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Pot
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 lbs Beef Stew Meat (cut into cubes)
- 4 cups Beef Broth
- 1 cup Red Wine
- 4 Carrots (sliced)
- 4 Potatoes (diced)
- 2 Onions (chopped)
- 3 cloves Garlic (minced)
- 2 tbsp Tomato Paste
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Dried Thyme
- 2 tsp Dried Rosemary
- 2 tbsp Olive Oil
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