Middle-Eastern Tuna Salad with Tahini Recipe

Name: Middle-Eastern Tuna Salad with Tahini Recipe
Ingredients: 2 tablespoons Tahini; 3 tablespoons fresh lemon juice; 1 large hard-neck garlic clove, minced and mashed to a paste with 1/2 teaspoon fine sea salt; 1/8 teaspoon piment fort, or to taste; 1/3 cup olive oil; 3 cans (200 grams each), canned tuna drained and flaked; 2 pounds onions, sliced thin; 1/3 cup Essential Pantry Rice Bran Oil; 1/3 cup pine nuts; 1 cup chopped fresh flat-leaf parsley, plus parsley sprigs for garnish; 6 to 8 pita loaves, quartered and opened into pockets

chefshop.com

2 tablespoons Tahini3 tablespoons fresh lemon juice 1 large hard-neck garlic clove, minced and mashed to a paste with 1/2 teaspoon fine sea salt 1/8 teaspoon pi

View full recipe on chefshop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.

Share this recipe:

Cooking tools:

Blender
Skillet
Stove
Mixing bowl
Serving platter
Fork
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Colander
Wooden spoon

Ingredients

2 tablespoons Tahini
3 tablespoons fresh lemon juice
1 large hard-neck garlic clove, minced and mashed to a paste with 1/2 teaspoon fine sea salt
1/8 teaspoon piment fort, or to taste
1/3 cup olive oil
3 cans (200 grams each), canned tuna drained and flaked
2 pounds onions, sliced thin
1/3 cup Essential Pantry Rice Bran Oil
1/3 cup pine nuts
1 cup chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
6 to 8 pita loaves, quartered and opened into pockets