Middle Eastern Tuna Salad Recipe
Try this in a whole-wheat pita pocket with fresh spinach and sliced red onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Fork
Ingredients
- 1/3 cup nonfat plain yogurt
- 2 tablespoons tahini
- 1 teaspoon lemon juice
- 2 garlic cloves, very finely chopped
- 1 teaspoon ground cumin
- 1 (6 ounce) can solid white tuna packed in water, drained and flaked
- 1 (8 ounce) can chickpeas, drained and rinsed
- 1/4 cup flat leaf parsley, chopped
- salt
- freshly ground black pepper
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