Chinese Ribs - James Martin Chef
Make your BBQ the talk of the summer season with this Chinese Ribs dish that serves 6. The marinade is salty and sweet with a hint of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2kg pork ribs
- 1 onion
- 2 carrots
- 1 bulb garlic
- 1 small bunch parsley
- Water to cover
- A few peppercorns
- 10 star anise
- 250g hoisin sauce
- 20 ml fish sauce
- 1 tsp pepper flakes
- 250g honey
- 25ml mirin
- 20g 5 spice
- 75ml sake
- 75ml dashi vinegar
- 75ml soy sauce
- 15g dashi powder
- 1 tbs red magic
- 100g minced garlic
- 50g minced ginger
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