Cajun Scalloped Potatoes - Tony Chachere's

Ingredients

• 2 Pounds Yukon Gold or Russet Potatoes, Peeled & Sliced Thinly
• 1 Tablespoon Butter
• 3 Cloves Garlic, Minced
• 1 1/2 Cups Heavy/Whipping Cream
• 1 Tablespoon Tony’s Original Creole Seasoning
• 1 Cup Freshly Grated Cheddar Cheese
• 1 Cup Freshly Grated Parmesan Cheese
• Clear