Scalloped Potatoes – Food | GoodwinTek
Scalloped Potatoes with cheddar and parmesan atop golden Yukon Gold potatoes; baked to perfection in creamy goodness. Perfect for dinner or when kids surprisingly say they like them!
Ingredients
- 2 cups Shredded Cheddar Cheese
- 1 cup Parmesan Cheese
- 3 pounds Yukon Gold Potatoes (or Russet)
- 1 tablespoon Butter
- 3 cloves Garlic Fresh (minced)
- 2 cups Heavy Cream
- 1 tsp Salt
- 1/2 tsp Black Pepper
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