Montreal Steak Salad with Pears, Cranberries and Honey Mustard Dressing » Salads for Lunch
A high protein steak salad with a simple, homemade honey mustard dressing that takes just minutes to make using pantry staples you likely already have on hand.
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Ingredients
- 340 g Top Sirloin Beef
- 1 egg
- 1/2 cup Montreal Steak Seasoning
- 3 cups Arugula
- 3 cups Baby Spinach
- 1/2 cup Dried Cranberries
- 1 Bartlett Pear
- 1/4 cup Yellow Mustard
- 2 tablespoons Liquid Honey
- 1 tablespoon Apple Cider Vinegar
- 1/4 teaspoon Garlic Powder
- 1/4 cup Olive Oil
- Salt & pepper to taste
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