Corn Casserole
Indulge in a creamy corn casserole with sour cream and two types of corn, baked to perfection in just 55 minutes. Perfect for any meal!
Ingredients
- 1 (8 oz.) sour cream
- 1 (16 oz) can whole corn, drained
- 1 (16 oz.) can creamed corn
- 4 T. butter, melted
- 2 eggs, slightly beaten
- 1 (8 oz.) box Jiffy corn muffin mix
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