Slow-Cooker Hot Pimiento-Cheese Dip Recipe - BettyCrocker.com
The crowd will go wild for this creamy, cheesy dip that’s made easy with a little help from the slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 cups shredded sharp Cheddar cheese (12 oz)
- 2 cups shredded mild Cheddar cheese (8 oz)
- 1 jar (4 oz) sliced pimientos, drained
- 1/2 cup chopped white onion
- 1 tablespoon finely chopped garlic
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 package (8 oz) cream cheese, cut into 1-inch cubes
- Chopped fresh parsley and red pepper flakes, for topping
- Crackers and/or chopped fresh vegetables, for serving
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