Easy Beef and Broccoli Recipe (with Video)
This beef with broccoli recipe delivers all the savory, saucy flavor you love from takeout—and it’s easy enough to whip up on a weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 pound flat iron steak,
- ¼ cup soy sauce
- ¼ cup Shaoxing wine ((Chinese rice wine) or dry sherry)
- 2 teaspoons cornstarch
- ¼ cup oyster sauce
- ⅓ cup low-sodium chicken broth
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 4 scallions, (whites finely sliced, greens cut into ½-inch (13-mm) segments on the diagonal, reserved separately)
- 3 cloves garlic, (minced)
- 1 tablespoon finely minced fresh ginger ((see note))
- 3 tablespoons vegetable oil
- 1 pound bite-size broccoli florets, (from about 1½ pounds (680 g) broccoli crowns)
- ⅓ cup water
- Rice (for serving)
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