Jumbo Lump Crab Cakes with Aioli - VeryVera
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1/2 c Mayonnaise
- 1 tbsp. Celery, minced
- 1 tbsp. Onion, White, minced
- 2 tsp. Old Bay
- 1 tbsp. Lemon Juice, fresh
- 1 tsp. Dry Mustard
- 12 Saltine Crackers, crushed
- 1 tbsp. Parsley, minced
- 16 oz can Crabmeat, Jumbo Lump (drained) Pasteurized
- 1 c mayonnaise
- 2 tsp. roasted garlic, minced
- 2 tsp. Tony Chachere's creole seasoning
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