Delicious Lump Crab Meat Cakes with Zesty Lemon Aioli Recipe
Enjoy these delightful lump crab meat cakes with my zesty lemon aioli! Perfect for summer dinners or special occasions. Discover the recipe now!
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Ingredients
- 1 pound lump crab meat, picked over for shells
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1/4 cup diced red bell pepper
- 1/4 cup finely chopped green onion
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- Salt
- pepper
- 2 tablespoons vegetable oil, for frying
- 1/2 cup mayonnaise for aioli
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 small clove garlic, minced
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