Slow Cooker Sausage Breakfast Casserole - Six Sisters' Stuff
Dump sausage, peppers, and eggs into your slow cooker and cook it until you're ready to eat this slow cooker sausage breakfast casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 30 ounces Frozen Shredded Hash browns (1 package)
- 1 pound ground sausage (browned and drained)
- 2 cups shredded cheddar cheese
- ½ cup shredded Mozzarella cheese
- 1 onion (diced)
- 1 green pepper (diced)
- 1 red pepper (diced)
- 12 eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black ground pepper
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