Slow-Cooker Breakfast Casserole
Hash browns, sausages, eggs and cheese make slow-cooker breakfast casserole the ideal make-ahead meal for overnight guests and easy mornings.
Keywords
- crockpot egg casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (30 ounces) frozen shredded hash brown potatoes
- 1 pound bulk pork sausage, cooked and drained
- 1 medium onion, chopped
- 1 can (4 ounces) chopped green chiles
- 1-1/2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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