Meatless Burrito Pot Pies Recipe - BettyCrocker.com

Ingredients

• 6 soft corn tortillas (5 1/2 inch)
• 6 foil tart pans
• 1 can (16 oz) vegetarian refried beans
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
• 2 tablespoons pickled jalapeño slices, drained, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 package (8.8 oz) microwavable Spanish rice
• 1 1/2 cups shredded Mexican cheese blend (6 oz)
• 1 avocado, pitted, peeled and sliced
• 1/3 cup thick & chunky salsa