7 Layer Tortilla Pie (Meatless Monday Recipe) | Hip2Save

Ingredients

• 7 – 8 inch flour tortillas
• 1 – 15 oz. can pinto beans drained + 1/2 teaspoon cumin & 1/4 teaspoon chili powder
• 1 – 15 oz. can black beans, drained + 1/2 teaspoon cumin & 1/4 teaspoon chili powder
• 1 – 10 oz. can Ro-Tel diced tomatoes & green chilies
• 8 oz. package Mexican blend shredded cheese, divided (reserve half of cheese for top of pie and divide the rest to sprinkle on top of 4 individual layers of beans)
• 3/4 cup fresh guacamole (pictured is from Albertson’s deli)