Plant-based chik’n buffalo dip

Name: Plant-based chik’n buffalo dip
Ingredients: ; 1 14-ounce block extra firm tofu, pressed and drained; ¾ cup vegan cream cheez (Tofutti, Violife, Miyoko’s, Kite Hill, or a plant-based variety from Philadelphia); ½ cup vegan mayonnaise; ½ cup buffalo sauce; ⅓ cup nutritional yeast; 1 tsp. garlic powder; 1 tsp. onion powder; ½ tsp. smoked paprika; Salt; pepper; 1 cup vegan shredded cheddar cheez, divided; Chopped green onions, for garnish

loveveg.com

Creamy, spicy, and seasoned to perfection, this buffalo dip is the perfect companion for your chips and vegetables.

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Ingredients

 
1 14-ounce block extra firm tofu, pressed and drained
¾ cup vegan cream cheez (Tofutti, Violife, Miyoko’s, Kite Hill, or a plant-based variety from Philadelphia)
½ cup vegan mayonnaise
½ cup buffalo sauce
⅓ cup nutritional yeast
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. smoked paprika
Salt
pepper
1 cup vegan shredded cheddar cheez, divided
Chopped green onions, for garnish