Barbecued Brisket - Kidney Kitchen
Barbecued Brisket Brisket is a special cut of beef made for slow cooking. This BBQ brisket is deliciously tender, juicy, and smothered with your favorite BBQ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 3 pounds trimmed beef brisket
- 1 ½ cups water
- 2 or 3 bay leaves
- 2 tablespoons of your favorite BBQ sauce
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