Barbecue Recipe: Brisket :: The Meatwave
There's nothing quite like a slow smoked beef brisket and this basic recipe is perfect for getting your feet wet with this monster cut of barbecued meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the rub
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 12-15lb full packer brisket, fat cap trimmed to 1/4" thickness
- About 8 large chunks of smoking wood (I like a mix of oak and apple)
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