DARK CHOCOLATE CHEESECAKE | SA Garden and Home
This melt-in-your-mouth cheesecake is made using Antonella Tuscan Tiramisu liqueur and has rich coffee, caramel and vanilla flavours.
Ingredients
- 250g crushed Nuttikrust biscuits
- 125 unsalted butter, melted
- 750g full fat cream cheese
- 5 eggs
- 125g caster sugar
- 7T Antonella Tiramisu Cream
- 200g dark chocolate (70% cocoa solids)
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