Tiramisu Cheesecake | Donna Hay

Name: Tiramisu Cheesecake | Donna Hay
Ingredients: 12 soft fresh dates (320g), pitted; 1 cup (160g) almonds; ¼ cup (25g) cocoa powder; 24 store-bought sponge finger biscuits; ⅓ cup (80ml) hot espresso coffee; 1½ teaspoons gelatine powder; 500g cream cheese, softened; ¾ cup (165g) caster (superfine) sugar; 1 cup (250ml) single (pouring) cream; 2 cups (500ml) single (pouring) cream, extra; 1 cup (240g) mascarpone; 2 teaspoons vanilla extract; 2 tablespoons icing (confectioner’s) sugar, sifted; cocoa powder, for dusting

www.donnahay.com.au

For a delicious treat that is sure to impress, you need to try this tiramisu cheesecake. Decadent, delicious and perfect for a celebration (or just because).

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Ingredients

12 soft fresh dates (320g), pitted
1 cup (160g) almonds
¼ cup (25g) cocoa powder
24 store-bought sponge finger biscuits
⅓ cup (80ml) hot espresso coffee
1½ teaspoons gelatine powder
500g cream cheese, softened
¾ cup (165g) caster (superfine) sugar
1 cup (250ml) single (pouring) cream
2 cups (500ml) single (pouring) cream, extra
1 cup (240g) mascarpone
2 teaspoons vanilla extract
2 tablespoons icing (confectioner’s) sugar, sifted
cocoa powder, for dusting

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