Creamy Avocado Coleslaw | Avocados from Mexico

Ingredients

• 1 clove of garlic, minced
• Juice of 1 lime
• 2 tbsp. (30 ml) of seasoned rice vinegar
• 1 tsp. (5 ml) sugar
• ¼ cup (60 ml) mayonnaise (homemade or store-bought)
• ½ Napa cabbage, finely chopped
• 2-3 carrots, julienned
• 1 zucchini, julienned
• ¼ cup (60 ml) fresh parsley, chopped
• 4 green onions, thinly sliced
• Flesh of 2 avocados, cubed