Avocado Ice Cream | Avocados from Mexico

Name: Avocado Ice Cream | Avocados from Mexico
Ingredients: 3 small to medium ripe avocados from Mexico (approximately 340 grams or 12 ounces of avocado flesh); 1 tablespoon (15 ml) lemon juice; 1 cup (250 ml) sweetened condensed milk; 2 ½ cups (375 ml) whole milk; 2 cups (500 ml) heavy cream

avocadosfrommexico.ca

Check out our recipe for Avocado Ice Cream, made with delicious Avocados from Mexico!

View full recipe on avocadosfrommexico.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.

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Ingredients

3 small to medium ripe avocados from Mexico (approximately 340 grams or 12 ounces of avocado flesh)
1 tablespoon (15 ml) lemon juice
1 cup (250 ml) sweetened condensed milk
2 ½ cups (375 ml) whole milk
2 cups (500 ml) heavy cream