Gluten Free Wild Blueberry Cinnamon Bun Smoothie Bowl - Wild Blueberries
Gluten-free wild blueberry cinnamon bun smoothie bowl topped with chia seeds, perfect for a nutritious and delicious breakfast.
Ingredients
- 1 cup frozen Wild Blueberries
- 1½ cup unsweetened almond or coconut milk beverage
- 10 small dried figs, stems removed and cut in half
- 3 Tablespoons gluten-free oats
- 2 teaspoons SunButter or almond butter
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Dash salt
- 1 Tablespoon white chia seeds
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