Roasted apricot tiramisu for summer
Tiramisu goes summer mode with this fresh and fruity version made with roasted apricots. Slightly tart and delicately scented with rosemary, they pair perfectly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1.1 lb apricots
- 1 sprig fresh rosemary
- 2 tsp vanilla sugar (1 packet)
- 1 tbsp olive oil
- 2 egg whites
- 2 tbsp sugar
- 2 egg yolks
- ⅓ cup sugar
- 1 cup + 2 tbsp mascarpone
- 1 tsp vanilla extract
- 2 tsp apricot or peach syrup
- ⅔ cup water
- 20 ladyfingers (±)
- 1 tsp chopped pistachios (±)
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