Roasted apricot tiramisu for summer

Roasted apricot tiramisu for summer

en.petitchef.com

Tiramisu goes summer mode with this fresh and fruity version made with roasted apricots. Slightly tart and delicately scented with rosemary, they pair perfectly

View full recipe on en.petitchef.com

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Ingredients

  • 1.1 lb apricots
  • 1 sprig fresh rosemary
  • 2 tsp vanilla sugar (1 packet)
  • 1 tbsp olive oil
  • 2 egg whites
  • 2 tbsp sugar
  • 2 egg yolks
  • ⅓ cup sugar
  • 1 cup + 2 tbsp mascarpone
  • 1 tsp vanilla extract
  • 2 tsp apricot or peach syrup
  • ⅔ cup water
  • 20 ladyfingers (±)
  • 1 tsp chopped pistachios (±)

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