Apricot tiramisu - Italian recipes by GialloZafferano

Name: Apricot tiramisu - Italian recipes by GialloZafferano
Ingredients: Apricots 22 oz; Mascarpone cheese 18 oz; Ladyfingers 14 oz; Sugar &frac23; cup; Eggs medium size, at room temperature 6; Apricots 9 oz; Whole milk ½ cup; Powdered sugar 3 tbsp

www.giallozafferano.com

Apricot tiramisu is a fruity variation of the classic coffee-based tiramisu. Perfect for the summer, it will delight all your guests.

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Apricot tiramisu

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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