Classic Steamed Tapioca Cake with Brown Sugar: Delightful treat
Discover how to make classic steamed tapioca cake with brown sugar. This simple recipe offers a delicious dessert experience. Get cooking now!
Ingredients
- 2 cups Tonomi Organic Tapioca Flour
- 1 1/2 cups water
- 1 cup brown sugar
- 1/2 cup coconut milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 1/2 cup grated coconut (fresh or desiccated)
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