Spicy Minced Chicken and Water Chestnut Lettuce Wraps | Oregonian Recipes

Ingredients

• About 1 1/2 pounds boneless, skinless chicken thighs, partially frozen
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 2 green onions, sliced, green and white parts divided
• 1 tablespoon plus 1 teaspoon soy sauce
• 1 teaspoon unseasoned rice vinegar
• 2 tablespoons sweet chili sauce (see note), plus more for serving
• 1/2 cup finely chopped water chestnuts
• 2 teaspoons chili oil (see note)
• 1/4 cup chopped fresh cilantro
• 1 head Boston or bibb lettuce
• sweet chili sauce for serving