How to Make Easy Nigerian Sandwich Toast - Nkechi Ajaeroh

Name: How to Make Easy Nigerian Sandwich Toast - Nkechi Ajaeroh
Total time: 25 min
Ingredients: 6 slices of whole grain bread (any bread of your choice works, obviously.); 5 eggs; 1 cup chopped tomatoes; ½ cup chopped onions; 2 tablespoons chopped green onions; 2 thinly minced garlic cloves; 1 tablespoon of tiny chopped fresh bell pepper (any color; optional); ½ teaspoon of seasoning powder or ½ a seasoning cube (or less according to your taste); ½ teaspoon of salt (or less according to your taste); ¼ black pepper; A dash of thyme; A dash of crushed red pepper (optional; for extra spiciness; 2 teaspoons – 1 tablespoon of olive oil to scramble/fry the eggs; Additional 1 tablespoon of olive oil (to grease the bread); you can also use butter if so desired.

nkechiajaeroh.com

Healthy, nutritious and delicious Nigerian breakfast idea you will enjoy. Nigerian sandwich toast is vegetarian and gluten-free, perfect for brunch as well.

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Ingredients

6 slices of whole grain bread (any bread of your choice works, obviously.)
5 eggs
1 cup chopped tomatoes
½ cup chopped onions
2 tablespoons chopped green onions
2 thinly minced garlic cloves
1 tablespoon of tiny chopped fresh bell pepper (any color; optional)
½ teaspoon of seasoning powder or ½ a seasoning cube (or less according to your taste)
½ teaspoon of salt (or less according to your taste)
¼ black pepper
A dash of thyme
A dash of crushed red pepper (optional; for extra spiciness
2 teaspoons – 1 tablespoon of olive oil to scramble/fry the eggs
Additional 1 tablespoon of olive oil (to grease the bread); you can also use butter if so desired.