Spinach & Squash Frittata | Egg Recipes - British Lion Eggs
Spinach and squash frittata - Serves: 4 - Prep: 10 mins - Cook: 10 mins A deliciously different frittata recipe with spinach and squash. A tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 tbsp olive oil
- 350g/12oz diced butternut squash
- 1 red onion, sliced
- 1 clove garlic, crushed
- 1/2-1 tsp dried chilli flakes
- 1 (235g) bag young spinach leaves, washed
- 6 large British Lion eggs
- 50g/2oz low fat cheddar-style cheese
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