Chicken Roulade with Goat Cheese and Spinach Filling – Oxford Farmers Market, Ohio

Ingredients

• 2 – 8oz chicken breasts, cut 1/4 inch thick
• 1.5 lbs dry goat cheese, crumbled
• .5 lbs spinach, trimmed and washed
• 3 garlic cloves, minced
• 5 green onions, minced
• 2 black bell peppers, minced
• 3 tbsp fresh sage, chiffonade (rolled and sliced thin)
• 3 tbsp fresh parsley, minced
• 4 tbsp olive oil, for cooking
• salt and pepper to taste
• Kale or other leafy green, for plate garnish