Low Carb Millionaire Caramel Shortbread | Diabetes and Me
Mouthwatering shortbread paired with caramel and chocolate, sounds dangerous right? Not this version, at just 1g of carbs per bite you can eat this guilt free!
Ingredients
- 125g / 1 1/4 cups almond flour or ground almonds
- 45g / 1/3 cup sweetener, I used erythritol
- 1/4 tsp salt
- 25g / 1/4 cup unsalted butter
- 35g / 1/3 cup salted butter
- 3 tbsp sweetener, I used Sukrin Gold
- 160ml / 2/3 cup double cream/whipping cream
- 85g dark chocolate, I used 85%
- 2 tbsp unsalted butter
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