Lemon-Nutmeg Shortbreads - Christina Cooks
Crispy on the outside, chewy on the inside, these Lemon-Nutmeg Shortbreads are lightly flavored with lemon for a delicious treat. Makes 24-30 cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1 ½ cup sprouted whole wheat flour or whole wheat pastry flour
- ½ cup semolina flour
- pinch sea salt
- 2 ½ tablespoons arrowroot
- ¼ teaspoon nutmeg
- pinch ground cinnamon
- ½ cup avocado oil
- 1/3 cup brown rice syrup
- 1 teaspoon pure vanilla extract
- grated zest of 1 lemon
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