Irresistible Cheesecake Cookie Bars with Caramel and Toffee
Soft cookie base layered with creamy cheesecake, chocolate chips, caramel, and toffee—perfect for any sweet craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Stand mixer
- Oven
- Nine by thirteen inch baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Long sharp knife
- Cutting board
- Hand mixer
Ingredients
- 1 cup softened butter
- 1½ cups light brown sugar
- 2 teaspoons vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ⅔ cup semi-sweet chocolate chips
- ¼ cup semi-sweet chocolate chips (for topping, optional)
- ⅓ cup caramel bits
- ⅓ cup toffee bits
- 1¼ cups brown rice flour
- ⅔ cup tapioca starch
- ⅓ cup potato starch
- 8 ounces room temperature cream cheese
- ½ cup sugar
- ½ teaspoon vanilla extract
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