Spicy Orange and Carrot Soup – New Mexico Farmers' Marketing Association

Ingredients

• 6 tablespoons olive oil
• 2 leeks (white part only), chopped
• 2 generous bunches of carrots (well-scrubbed and chopped)
• 6 cups vegetable or chicken stock
• 1/2 teaspoon nutmeg
• 1/2 teaspoon paprika
• Pinch each of cayenne and ginger
• 1/2 cup fresh cilantro, chopped
• Grated rind of 1 orange
• Juice of one orange
• Salt and pepper to taste