Spring Veggie Mac and Cheese with Vegan White Cheddar Sauce | Recipe Cart

Ingredients

• ½ lb. red potatoes, peeled and coarsely chopped (3 cups)
• 1 cup unsweetened, unflavored plant-based milk
• 6 tablespoons nutritional yeast
• 1½ teaspoons lemon juice
• 1 clove garlic, minced
• Pinch cayenne pepper
• Sea salt, to taste
• ¼ cup apple cider vinegar
• 1 teaspoon pure maple syrup
• 1 cup sliced radishes
• 1 clove garlic, thinly sliced
• 12 oz. dry whole wheat or brown rice bow-tie (farfalle) pasta
• 1 lb. asparagus spears, trimmed and cut into 2-inch pieces
• 2 cups shelled English peas
• 1 small red onion, cut into wedges
• Freshly ground black pepper, to taste
• Chopped fresh tarragon