Blue Cheese and Radicchio Baked Risotto
Radicchio originated in Italy and is a member of the chicory family. The leaves are dark burgundy in colour and have a strong bitter flavour which makes radicch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 brown onion (150g)
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 teaspoons finely choppedfresh rosemary
- 2 cups (400g) arborio rice
- 1/2 cup (125ml) dry white wine
- 1 1/4 litres (5 cups) chicken stock
- 1 radicchio (150g)
- 1 cup (80g) finely gratedparmesan cheese
- 100 grams (3 ounces) blue cheese
- 1/4 cup (25g) roasted walnuts
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