RISOTTO WITH RADICCHIO AND ASIAGO CHEESE
DOSI PERSONE 4 320g Carnaroli rice 640g Water with ½ Vegetable stock-cube 150g Trevisano radicchio 80g Red wine 80 g Butter 80g Asiago-type cheese 30g Chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bauer.it.
Ingredients
- 320g Carnaroli rice
- 640g Water with ½ Vegetable stock-cube
- 150g Trevisano radicchio
- 80g Red wine
- 80 g Butter
- 80g Asiago-type cheese
- 30g Chopped parsley
- 30g Extra virgin olive oil
- 30g Chopped onion
- Pepper and salt to taste
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