Thai red curry | Recipe Cart | Recipe Cart
Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1tbsp vegetable oil
- 1tbsp ginger & garlic paste
- red curry paste
- 800ml coconut milk
- 8 skinless, boneless chicken thighs, cut into large chunks
- 4 lime leaves (ideally fresh)
- 2tbsp fish sauce
- 1tsp brown sugar
- Thai basil
- basil or coriander, plus extra to serve
- 1 red chilli, sliced diagonally
- thumb-sized piece ginger, cut into matchsticks
- cooked jasmine rice, to serve
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