Thai red curry · Recipe Trolley

Ingredients

• 1 tbsp vegetable oil
• 2 tbsp ginger & garlic paste
• 6 tbsp red curry paste
• 800 ml coconut milk
• 600 g chicken breast, sliced widthways 1cm
• 4 lime leaves
• 1 red pepper, sliced
• 2 tbsp fish sauce
• 1 tsp brown sugar
• 1 handful basil leaves
• 1 red chilli, sliced diagonally
• 1 knob ginger, cut into matchsticks
• 500 g jasmine rice, to serve