Lemon Poppy Seed Coleslaw
Light and zesty Lemon Poppy Seed Coleslaw made with shredded cabbage, carrot, and spring onions, dressed in ZoOSh Coleslaw Dressing. Perfect for a refreshing side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at begafoodservice.com.au.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Refrigerator
Ingredients
- 400g finely shredded red cabbage
- 400g finely shredded green cabbage
- 200g grated carrot
- 10 spring onions, sliced into lengths
- 375ml ZoOSh Coleslaw Dressing
- 40g poppy seeds
- 10g finely grated lemon rind
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