Coleslaw With Apples and Poppy Seeds Recipe
Crunchy and fresh straight-from-the-fridge coleslaw. A great side for anything you happen to be making and the perfect addition to any BBQ!
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spoon
- Refrigerator
Ingredients
- 2 cups Green cabbage
- 1 cup Red cabbage
- 1/2 cup Carrots
- 2 green onion (stem) Green onion
- 1/2 cup Orange bell pepper
- 1 medium Apple, red delicious
- 1 medium Apple
- 3 tbsp Olive Oil, Extra Virgin
- 1 tbsp Apple cider vinegar
- 1/2 whole lemon(s) Lemon juice
- 1 tbsp Poppy seeds
- 1 dash Salt and pepper
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