Chocolate Crust | Canadian Goodness
This is the Chocolate Crust recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) All-Purpose Flour
- 1 cup (250 mL) Cocoa
- 2 tbsp (30 mL) brown sugar
- 1/2 tsp (30 mL) salt
- 1 cup (250 mL) Canadian butter softened
- 2 tbsp (30 mL) lightly-baten eggs
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