Oven Roasted Grapes with Sizzled Cumin - Aga Khan Health Board USA
This is a very flexible recipe....and it’s a great way to use grapes, especially those sour ones! Try other spices and herbs in this dish. Increase the nutritional value by adding garbanzo beans,...
Ingredients
- 8 cups Grapes
- ½ tbsp Cumin Seeds
- ½ tbsp Gram Flour
- ¼ cup Cabbage
- Few Mixed Leafy Greens
- Cooking Oil Spray
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