Roasted grape and pumpkin agrodolce platter

Ingredients

• 1 small butternut pumpkin, seeds removed (no need to peel), cut into 1.5cm rounds and slices
• 1/4 small green buttercup pumpkin, peeled, cut into small wedges
• olive oil, for cooking
• 5-6 small bunches green grapes (about 50-60 grapes in all)
• handful fresh sage leaves
• 1/4 cup honey
• 1/2 red chilli, finely chopped
• 1/3 cup white wine vinegar
• juice ½ lemon
• 2 tbsp toasted seeds (see recipe below) or crushed roasted almonds