Summer Vegetable Frittata - Oryana
Enjoy a flexible and flavorful Summer Vegetable Frittata with options for veggies and cheese—perfect for quick weeknight dinners or weekend breakfasts!
Ingredients
- 4 slices thick bacon (omit if making vegetarian)
- 1 red pepper, diced
- ½ yellow onion, sliced
- 1 small zucchini, sliced
- 6 cherry tomatoes, cut in half
- 4 oz. Swiss or cheddar cheese, shredded (about 1 heaping cup)
- 8 eggs
- 1/2 cup heavy cream
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh chives or other fresh herbs
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