Nepali Cookbook Aalu Taama
Cut the fermented shoots into small pieces and slice off the potatoes into round pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nepalicookbook.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Slotted spoon
- Spoon
- Plate
Ingredients
- Bamboo Shoots (Taamaa)
- Potato
- Onion
- Ginger
- Cumin
- Turmeric
- Coriander
- Chili
- Salt
- Oil
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