Tama Aloo Recipe

Name: Tama Aloo Recipe
Total time: 45 min
Ingredients: tama (fermented bamboo shoots) – rinsed & chopped: 1 cup; potatoes – peeled & cubed: 2 medium; tomato – chopped: 1 medium; onion – finely chopped: 1 medium; green chili – slit: 1; garlic paste: 1 tsp; ginger paste: ½ tsp; turmeric powder: ½ tsp; cumin seeds: 1 tsp; coriander powder: 1 tsp; red chili powder (adjust to taste): 1 tsp; garam masala (optional): 1 tsp; water (adjust for desired gravy): 1.5 cups; mustard oil (or regular oil): 2 tbsp; Salt – to taste; Fresh cilantro – chopped, for garnish; black-eyed peas or soybeans (boiled): ½ cup; fenugreek seeds (for tempering): ½ tsp; A squeeze of lemon (if tama isn’t sour enough)

punguskitchen.com

Enjoy the tangy, spicy flavors of Tama Aloo, a traditional Nepali curry made with fermented bamboo shoots and potatoes, perfect with rice or roti.

View full recipe on punguskitchen.com

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