Avocado on Toast Recipe with Chickpeas and Miso | olivemagazine

Avocado on Toast Recipe with Chickpeas and Miso | olivemagazine

www.olivemagazine.com

Use up the store cupboard staple chickpeas in this super quick avo on toast sprinkled with sesame seeds and spring onions. Our recipe has been triple tested

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Ingredients

  • 400g chickpeas drained and rinsed
  • 1 tbsp white miso paste
  • 1 tsp toasted sesame oil
  • 1 lemon ½ juiced, ½ wedged to serve
  • 1 large avocado
  • 4 small crusty wholemeal or rye bread thick slices, toasted
  • a sprinkle sesame seeds
  • 1 spring onion finely sliced on the diagonal

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