Avocado on Toast Recipe with Chickpeas and Miso | olivemagazine
Use up the store cupboard staple chickpeas in this super quick avo on toast sprinkled with sesame seeds and spring onions. Our recipe has been triple tested
Ingredients
- 400g chickpeas drained and rinsed
- 1 tbsp white miso paste
- 1 tsp toasted sesame oil
- 1 lemon ½ juiced, ½ wedged to serve
- 1 large avocado
- 4 small crusty wholemeal or rye bread thick slices, toasted
- a sprinkle sesame seeds
- 1 spring onion finely sliced on the diagonal
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